The Gastronomic Club Santa Rita organizes to the 15th of march a new dinner of social animals. In this event you will be able to taste a variant of the menu that is offered by Xabi Bonilla in Santa Rita this month: fusion cooking. (més…)
Font: Dry Martini and Speakeasy Flickr and own photos
Àngela Vinent, journalist by profession, is the owner of the underground restaurant La Contrasenya. Painter in her free time, she prepares intimate dinners in her art studio full of pictures. With Helena, waitress, they offer a tasting menu with five dishes in a very singular place.
If you want to know more about the curiosities of this restaurant, keep reading the interview to Àngela Vinent. (més…)
Font: Santa Rita restaurant
Xabi Bonilla is the creator of this project. After have been working in restaurants with Michelin stars, this chef decided to start a project which allow to develop his own cooking style. As a result, Santa Rita underground restaurant was born, a place where privacy and good food are the principal elements. The originality of the menus and the reduced capacity will allow you to enjoy a delightful evening literally speaking.
Photos by: Marta Castillo Sánchez