interview

Javier y Maite: “Tasting menu is more fun”

Javier and Maite cooking

Javier and Maite cooking

Javier and Maite are the creators of Comedor Clandestino, a place where you can enjoy good company and a unique experience. Here they explain to us a little bit more about their experience. (més…)

Anuncis

Ràdio Molins de Rei interview Underground Barcelona

Bloggers at the service of the information

Bloggers at the service of the information

The program “Sobre la marxa” of the local radio of Molins de Rei spoke the 14th of February about the informative reality that are the blogs nowadays and decided to count on the participation of some bloggers, including us. In this section of the program they focused on the blogs which speak about Barcelona, or about topics near at the condal city, (més…)

Àngela Vinent: “An underground restaurant can be real or false”

Àngela Vinent, the owner of La Contrasenya

Àngela Vinent, the owner of La Contrasenya

Àngela Vinent, journalist by profession, is the owner of the underground restaurant La Contrasenya. Painter in her free time, she prepares intimate dinners in her art studio full of pictures. With Helena, waitress, they offer a tasting menu with five dishes in a very singular place.

If you want to know more about the curiosities of this restaurant, keep reading the interview to Àngela Vinent. (més…)