A home’s simplicity accompanied by the sophistication of the gourmet cooking. We could define Comedor Clandestino like this, directed by Xavi and Maite. A place where you can taste some of the most tradicionals dishes of the mediterranean gastronomy, mixed with elements of the haute cuisine, everything made with the cooking lovers affection.
Set in the secret bars that were opened in the United States during the Prohibition of alcohol, Speakeasy, created by Javier de las Muelas, is an underground restaurant that moves you to another age. The dining room is located into Dry Martini’s warehouse, one of the best coctelerias of the world, (més…)
Xabi Bonilla is the creator of this project. After have been working in restaurants with Michelin stars, this chef decided to start a project which allow to develop his own cooking style. As a result, Santa Rita underground restaurant was born, a place where privacy and good food are the principal elements. The originality of the menus and the reduced capacity will allow you to enjoy a delightful evening literally speaking.
The underground restaurant of Àngela Vinent gives you the opportunity of having a dinner in an atelier as if you were in New York. The suspense is its secret ingredient. You can only dinner if you remember the password and you dare to access to the atelier through the most industrial way. Once you pass it, you can enjoy an intimate meal that will awaken all your senses.