Interviews

Xabi Bonilla: “People search more authentic and close things”

Xabi Bonilla, presentation photo from the Santa Rita's blog

Xabi Bonilla, presentation photo from the Santa Rita’s blog

Xabi Bonilla is a trained chef from the vocation and from the Escuela de hostelería del Instituto Ibaialde (Pamplona). After have been working in some restaurants, he decided that what he likes is the simplicity and the personality of imparting cooking courses in house slippers; for this reason he created the Santa Rita Club Gastronómico. If you want to know more about this character, keep reading! (més…)

Dámaris Castellanos: “The pairing menu is a feast for the senses”

The Sales Manager of Dry Martini, where is placed the underground restaurant Speakeasy, has spoken with us. In this video you can discover how emerged the idea of opening Speakeasy, how it started and why is a special secret restaurant of the city. Click here!

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Àngela Vinent: “An underground restaurant can be real or false”

Àngela Vinent, the owner of La Contrasenya

Àngela Vinent, the owner of La Contrasenya

Àngela Vinent, journalist by profession, is the owner of the underground restaurant La Contrasenya. Painter in her free time, she prepares intimate dinners in her art studio full of pictures. With Helena, waitress, they offer a tasting menu with five dishes in a very singular place.

If you want to know more about the curiosities of this restaurant, keep reading the interview to Àngela Vinent. (més…)