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Santa Rita welcomes March with a fusion menu

Marmitaki (tataki de bonito con jugo de marmitako) - Foto del blog de Santa Rita

Marmitaki (tataki de bonito con jugo de marmitako) – Foto del blog de Santa Rita

Xabi Bonilla wants to honor fusion cuisine, that mixes mediterranean recipes with recipes from other places of the world, creating a tasting menu that will be in Santa Rita during March. (més…)

“Underground restaurants can’t be seen with a naked eye, you have to search them a bit”

Underground Barcelona has been in the street asking for what people know about underground restaurants. Thanks to all who have agreed to answer the questions. And if you really want to know what is an underground restaurant you just  have to read our blog.

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Eatwith revolutionizes underground gastronomy

EATWITH_logo

Logo’s source: EatWith official website 

Eatwith company started in 2012 a project that allows tourists enter in the life and gastronomic culture of the country from the locals’ kitchen. The initiative of two israeli businessmen, Guy Michlin and Shemer Schwart, started from a personal experience of Michlin during his holidays in Creta island. (més…)