The Gastronomic Club Santa Rita organizes to the 15th of march a new dinner of social animals. In this event you will be able to taste a variant of the menu that is offered by Xabi Bonilla in Santa Rita this month: fusion cooking. (més…)
The program “Sobre la marxa” of the local radio of Molins de Rei spoke the 14th of February about the informative reality that are the blogs nowadays and decided to count on the participation of some bloggers, including us. In this section of the program they focused on the blogs which speak about Barcelona, or about topics near at the condal city, (més…)
Àngela Vinent, journalist by profession, is the owner of the underground restaurant La Contrasenya. Painter in her free time, she prepares intimate dinners in her art studio full of pictures. With Helena, waitress, they offer a tasting menu with five dishes in a very singular place.
If you want to know more about the curiosities of this restaurant, keep reading the interview to Àngela Vinent. (més…)