Autor: undergroundbarcelona

Santa Rita prepares another night of the Social Animals

Santa Rita's atmosphere // Photo from Santa Rita Gastronomic Club

Santa Rita’s atmosphere // Photo from Santa Rita Gastronomic Club

The Gastronomic Club Santa Rita organizes to the 15th of march a new dinner of social animals. In this event you will be able to taste a variant of the menu that is offered by Xabi Bonilla in Santa Rita this month: fusion cooking. (més…)

Santa Rita welcomes March with a fusion menu

Marmitaki (tataki de bonito con jugo de marmitako) - Foto del blog de Santa Rita

Marmitaki (tataki de bonito con jugo de marmitako) – Foto del blog de Santa Rita

Xabi Bonilla wants to honor fusion cuisine, that mixes mediterranean recipes with recipes from other places of the world, creating a tasting menu that will be in Santa Rita during March. (més…)

Xabi Bonilla: “People search more authentic and close things”

Xabi Bonilla, presentation photo from the Santa Rita's blog

Xabi Bonilla, presentation photo from the Santa Rita’s blog

Xabi Bonilla is a trained chef from the vocation and from the Escuela de hostelería del Instituto Ibaialde (Pamplona). After have been working in some restaurants, he decided that what he likes is the simplicity and the personality of imparting cooking courses in house slippers; for this reason he created the Santa Rita Club Gastronómico. If you want to know more about this character, keep reading! (més…)

“Underground restaurants can’t be seen with a naked eye, you have to search them a bit”

Underground Barcelona has been in the street asking for what people know about underground restaurants. Thanks to all who have agreed to answer the questions. And if you really want to know what is an underground restaurant you just  have to read our blog.

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